Yellow Dal, also known as Moong Dal, is a popular lentil variety celebrated for its rich protein content and versatility in cooking. This split yellow lentil cooks quickly and has a mild, earthy flavor that complements a variety of dishes. Ideal for soups, curries, and salads, Yellow Dal is not only nutritious but also easy to digest, making it a staple in many households. Our premium quality Yellow Dal is sourced from the best farms, ensuring a clean and wholesome product. Add this nutritious ingredient to your meals for a healthy boost!